Shirley Chung: From ‘Top Chef’ to Battling Stage 4 Cancer

“Top Chef” alum and acclaimed chef Shirley Chung has been diagnosed with stage 4 tongue cancer, a shocking revelation for the culinary world and her devoted fans. The news, shared by Chung herself on social media, came as a wave of sadness and support from fellow chefs, colleagues, and viewers who’d followed her journey.

Chung’s announcement, posted on August 10, 2023, detailed the challenging journey ahead. It included a candid and moving account of her diagnosis and the grueling treatment plan she’s facing.

“I am writing this with a heavy heart, but a positive spirit. I have recently been diagnosed with stage 4 tongue cancer,” Chung wrote, adding, “I know this will be a long and difficult journey, but I am determined to fight this with everything I have. I will be undergoing chemotherapy and radiation therapy. I am grateful for the support of my family, friends, and colleagues.”

Chung’s courage in sharing her personal battle with cancer resonated with many. It sparked an outpouring of love and encouragement from the culinary community, highlighting the deep respect and admiration held for her talent and resilience.

Chung’s story is not unique. Tongue cancer is a rare but serious form of cancer, accounting for roughly 1% of all cancers in the United States. According to the American Cancer Society, approximately 4,820 new cases of tongue cancer are diagnosed each year.

The majority of tongue cancers are squamous cell carcinomas, which originate in the thin, flat cells lining the surface of the tongue. The exact cause of tongue cancer remains unknown, but several risk factors are associated with its development, including:

• Tobacco use (smoking and chewing tobacco)

• Excessive alcohol consumption

• Human papillomavirus (HPV) infection

• Exposure to certain chemicals

• Family history of tongue cancer

The five-year survival rate for tongue cancer varies depending on the stage of the cancer at diagnosis. Early detection is crucial. Stage 4 tongue cancer, as diagnosed in Chung’s case, indicates that the cancer has spread to distant lymph nodes or other parts of the body. While the journey ahead is undoubtedly challenging, advances in cancer treatment offer hope.

Chung’s career trajectory has been marked by both triumph and resilience. She’s a highly respected chef with a passion for cooking, having showcased her culinary skills on “Top Chef: New Orleans” in 2016. She also co-founded and owns the acclaimed restaurant, “WP24 by Wolfgang Puck,” in Los Angeles.

In the wake of her diagnosis, the culinary world has rallied behind Chung, offering unwavering support and encouragement. Fellow chefs, restaurateurs, and food enthusiasts have expressed their admiration for her courage and shared their well wishes on social media.

Chung’s story is a powerful reminder of the importance of early detection, prevention, and the unwavering human spirit in the face of adversity. She is a testament to the strength of the culinary community and an inspiration to countless individuals who are facing their own health battles.

Here are some tips for reducing your risk of developing tongue cancer:

• Avoid smoking and chewing tobacco.

• Limit alcohol consumption.

• Get vaccinated against HPV.

• Maintain a healthy diet and lifestyle.

• Practice safe sex.

• See your doctor for regular checkups.

Chung’s fight against cancer is a reminder that even in the face of hardship, hope and resilience can prevail. Her story serves as a powerful testament to the strength of the human spirit and the unwavering support that can be found in the culinary community and beyond.

As Chung continues her treatment, we extend our heartfelt wishes for a full recovery and offer our unwavering support. Her journey is a reminder of the importance of early detection, prevention, and the remarkable power of the human spirit in the face of adversity.