TOI Health News Morning Briefing: WHO Confirms Human Case of Bird Flu in India, Safety Rules for Home Cooks

TOI Health News Morning Briefing: WHO Confirms Human Case of Bird Flu in India, Safety Rules for Home Cooks

WHO Confirms Human Case of Bird Flu in India

The World Health Organization (WHO) has confirmed the first human case of the H5N1 bird flu virus in India. The 11-year-old girl was hospitalized in New Delhi with symptoms including fever, cough, and fatigue. She tested positive for the virus and is currently undergoing treatment. Tests on her family members have come back negative, and the WHO is monitoring the situation closely.

Safety Rules for Home Cooks

As the festive season approaches, many people will be cooking at home. To ensure foodborne illnesses, it is important to follow these safety rules:

Wash hands thoroughly with soap and water before handling food.
Clean and disinfect surfaces that come into contact with food.
Cook meat and poultry to a safe internal temperature (165°F for chicken and 155°F for red meat).
Avoid cross-contamination by using separate cutting boards and utensils for raw meat and other foods.
Store food properly in the refrigerator or freezer.
Reheat leftovers thoroughly.

Other Health News Highlights

COVID-19 Vaccination Campaign: The government has announced a new vaccination campaign to reach unvaccinated communities.
Dengue Outbreak: Several states in India have reported an increase in dengue cases.
Flu Season: The flu season is approaching, and it is important to get vaccinated.
Healthy Eating Habits: A new study has found that a plant-based diet may reduce the risk of heart disease.

Stay tuned for the latest health news and updates throughout the day.